Recipe: Tasty Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.

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Ingredients of Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

1. It's 1330 grams of tomatoes.
2. Prepare 5 of red onions, peeled & cut into wedges.
3. It's 2 of red bell peppers, deseeded & quartered.
4. Prepare 5 clove of garlic, peeled.
5. Prepare 3 sprigs of rosemary plus extra for garnish.
6. Prepare 3 tbsp of olive oil.
7. Prepare 200 ml of hot vegetable stock.
8. It's 1 1/2 tbsp of red wine vinegar.
9. You need 1 dash of tobasco sauce.
10. It's 3 tsp of worcestershire sauce, see my profile for a gluten-free recipe.
11. Prepare 5 tbsp of vodka, or more stock.
12. It's 200 ml of sour cream, see my profile for vegan recipe.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF instructions

1. Preheat the oven to gas 7 / 220C / 425°F.
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil.
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges.
4. Puree the vegetables and stock together in batches until smooth then return to the pan.
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through.
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!.

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