Recipe: Tasty Steak N Shrimp Enchiladas

Steak N Shrimp Enchiladas. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Roll tortilla and place seam side down in baking dish. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa.

This quicker version brings enchiladas to the table faster with no View image. Stacked Shrimp Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Definitely store any shrimp enchiladas recipe leftovers in the fridge! Steak N Shrimp Enchiladas most diverse and have mind sense that unique. Few types of Steak N Shrimp Enchiladas recipes are also enough easy to process and do not pick up long. Even though not everybody likes Steak N Shrimp Enchiladas food, now several people are get attached and like the various Steak N Shrimp Enchiladas foods on hand. This could be visible from the number of restaurants that supply Steak N Shrimp Enchiladas as one of the serving. You can have Steak N Shrimp Enchiladas using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak N Shrimp Enchiladas

1. It's 1 lb. of skirt steak (cut into tiny 1 inch strips).
2. It's 1 bag of frozen 31-40 shrimp; peeled and deveined.
3. It's to taste of Salt, Pepper.
4. It's to taste of Garlic Powder.
5. Prepare to taste of Onion Powder.
6. It's 2 of tablespoon. Worcestershire Sauce.
7. You need 1 packet of Goya Sazon (I used the kind with Cilantro).
8. You need to taste of Theos Black Pepper Sauce.
9. Prepare 2-3 of squirts of Lemon Juice.
10. It's 3 tablespoons of Butter.
11. You need 8 oz. of Diced Yellow Onions.
12. You need 8 oz. of Pico De Gallo.
13. You need 2 bags of Mexican Cheese (I used Sargento).
14. It's 1/4 cup of Pasta Sauce (I used Tomato Basil).
15. It's of Sour Cream (optional).
16. It's 3 tablespoons of butter.
17. Prepare 6 of Flour Tortillas (Soft Taco).
18. You need as needed of Cooking Spray.

You don't wanna mess around with seafood and room temp for too long, even I used pasilla peppers instead of jalepeno and added steak and used sharp cheddar because that's what I had. I saved some of the sauce for breakfast. Making enchiladas the traditional way--filling each tortilla and rolling it up--is a bit of a project for a weeknight. This quicker version brings enchiladas to the table faster with no loss of Top each stack with remaining tortillas and cheese.

Steak N Shrimp Enchiladas instructions

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
6. Continue until all tortillas are stuffed and rolled up. (I used 6).
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

Flank Steak & Four Cheese Enchiladas with Sweet Corn, topped with Homemade Smoky Chipotle Enchilada Sauce. Smoky Flank Steak & Three Cheese Enchiladas, And The Many Delicious Flavors Of Love. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal.

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