How to Prepare Tasty One -Pot Lamb Liver, Onions and Potatoes

One -Pot Lamb Liver, Onions and Potatoes.

One -Pot Lamb Liver, Onions and Potatoes highly diverse and own ideal flavor that unique. Few types of One -Pot Lamb Liver, Onions and Potatoes recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes One -Pot Lamb Liver, Onions and Potatoes food, currently several people are got attached and like the sundry One -Pot Lamb Liver, Onions and Potatoes foods on hand. This can be seen than the number of restaurants that provide One -Pot Lamb Liver, Onions and Potatoes as one of the dishes. You can cook One -Pot Lamb Liver, Onions and Potatoes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of One -Pot Lamb Liver, Onions and Potatoes

1. Prepare 500 grams of Lamb Liver.
2. You need 2 of Large Onions.
3. Prepare 500 grams of Potatoes.
4. You need 1 teaspoon of Minced Garlic.
5. You need 1 of Stock Cube (Lamb or Vegetable).
6. It's 1 Cup of Water.
7. Prepare 2 Tablespoons of Cooking Oil.
8. You need to taste of Black Pepper.

One -Pot Lamb Liver, Onions and Potatoes step by step

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden..
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well..
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well.
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well..
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!.

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