Vegan Gluten-Free Warabi Salad.
Vegan Gluten-Free Warabi Salad very diverse and have ideal taste that unique. Several types of Vegan Gluten-Free Warabi Salad recipes are also sufficient convenient to process and dont take long. Although not everyone likes Vegan Gluten-Free Warabi Salad food, now some people are get attached and like the sundry Vegan Gluten-Free Warabi Salad foods on hand. This can be visible from the number of restaurants that prepare Vegan Gluten-Free Warabi Salad as one of the dish. You can cook Vegan Gluten-Free Warabi Salad using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Gluten-Free Warabi Salad
- Prepare 2 of bunches Bracken fern.
- It's 1 medium of Tomato.
- Prepare 1/2 of Onion.
- You need 1 tsp of Salt.
- Prepare 50 ml of Sesame oil.
- Prepare 1 of packet Kombu tea.
- Prepare 1 of (or shio kombu).
Vegan Gluten-Free Warabi Salad step by step
- Rinse the bracken fern, discard the base, and cut into 5 cm lengths..
- Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds..
- After about 3 minutes, drain, chill under cold water, then drain excess water..
- Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste..
Obtain ingredients for manufacture Vegan Gluten-Free Warabi Salad recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Vegan Gluten-Free Warabi Salad that are easy and quick to process into delicious dishes. You can constantly practice this Vegan Gluten-Free Warabi Salad recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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