Recipe: Perfect Bacon, salmon and mushroom creamy & soy sauce pasta

Bacon, salmon and mushroom creamy & soy sauce pasta. See recipes for Bacon, salmon and mushroom creamy & soy sauce pasta too. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto.

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Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta

1. You need 200 g of pasta.
2. You need 5 strips of bacon.
3. Prepare 1/2 pack of enoki mushroom.
4. Prepare 1/2 pack of maitake mushroom.
5. You need 2 TBSP of salmon flakes.
6. You need 2 TBSP of butter.
7. Prepare 1 TBSP of soy sauce.
8. You need 1 clove of garlic.
9. It's 2 TBSP of cooking sake.
10. You need 1 tsp of flour.
11. You need 1/4 cup of heavy whipping cream.
12. It's 1/4 cup of pasta water.
13. Prepare 1/4 sheet of seaweed.

This easy creamy balsamic chicken bacon mushroom pasta is loaded with flavor! Whether it's a Monday dinner for the family or a Friday date night, no one can dispute the idea of a rich, comforting and oh-so-good pasta like this Creamy Mushroom and Bacon Pasta. And yes, the Japanese love pasta just like anyone else. We love noodles and carbs, and we enjoy experimenting.

Bacon, salmon and mushroom creamy & soy sauce pasta step by step

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
2. Cut the stem of enoki and maitake. Tear them apart small..
3. Mince garlic..
4. Cut bacon into bite size..
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
10. Add salmon flakes and mix it together..
11. Sprinkle cut seaweed over and enjoy😍.

Bacon - use streaky bacon for a richer sauce or back bacon if you prefer just to have the smoky flavor and lesser fat. To make the cream slightly thicker, make a roux. Add equal parts of butter and flour to the browned garlic. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon.

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