Recipe: Appetizing Blackened chicken and shrimp fondue

Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). I guess I thought he'd be wearing the tie, you know In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup.

It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. View top rated Blackened shrimp crawfish fondue recipes with ratings and reviews. Blackened chicken and shrimp fondue very diverse and have mind taste that unique. Some kinds of Blackened chicken and shrimp fondue recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Blackened chicken and shrimp fondue food, currently several people are get attached and like the sundry Blackened chicken and shrimp fondue foods on hand. This could be visible of the number of restaurants that supply Blackened chicken and shrimp fondue as one of the dish. You can have Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blackened chicken and shrimp fondue

1. You need 2 Tablespoons of blackening season.
2. Prepare 2 Tablespoons of olive oil.
3. You need 2 of Chicken breast.
4. Prepare 2 dozen of small shrimp (peeled and deveined).
5. You need 4 slices of bacon (chopped).
6. Prepare 10 ounces of fresh spinach.
7. Prepare 4 of fresh mushrooms (sliced).
8. Prepare 2 of whole green onions (chopped).
9. Prepare 1 teaspoon of salt.
10. You need 1 teaspoon of black pepper.
11. It's 2 cups of Monterey jack cheese.
12. You need of Sauce:.
13. It's 4 Tablespoons of butter.
14. It's 1 of small onion (minced).
15. Prepare 4 Tablespoons of flour.
16. You need 1/2 cup of shrimp broth or water.
17. Prepare 1/2 cup of white cooking wine.
18. It's 1 cup of heavy whipping cream.
19. It's 1/4 teaspoon of cayenne pepper.

Shrimp, Crawfish, Crab Meat Or Groundmeat Casserole, Tagliatelle Trusted Results with Blackened shrimp crawfish fondue. First marinated in a blend of blackened fish seasoning and. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates.

Blackened chicken and shrimp fondue step by step

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! Spicy and bold, blackened chicken elevates the humble chicken breast into a wonderfully flavorful dish. Simply rub with spices, sauté briefly, and bake! I make chicken often for my family.

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