Recipe: Delicious Red sweet and sour cabbage with lamb and grapes

Red sweet and sour cabbage with lamb and grapes. This sweet-and-sour red cabbage makes an easy side dish for any German meal. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and. Place cabbage in a medium saucepan with water and salt, and bring to a boil.

I've never tried sweet and sour cabbage, and was sure the apple in it would turn me off, but surprise, surprise! Sweet & Sour Red Cabbage with Bacon. As you stir the red cabbage with apples, you'll notice that the onions and apples will succumb to that vibrant magenta hue. Red sweet and sour cabbage with lamb and grapes most diverse and own ideal flavor that unique. Several kinds of Red sweet and sour cabbage with lamb and grapes recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Red sweet and sour cabbage with lamb and grapes food, now few people are get attached and like the sundry Red sweet and sour cabbage with lamb and grapes foods on hand. This can be seen of the number of restaurants that provide Red sweet and sour cabbage with lamb and grapes as one of the dishes. You can cook Red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red sweet and sour cabbage with lamb and grapes

1. You need of ------------cabbage--------------------.
2. You need 1 head of red cabbage.
3. You need 1/3 cup of red wine vinegar.
4. You need 1/2 cup of honey.
5. It's 1/2 teaspoon of salt.
6. Prepare of -------lamb with grapes-----------------.
7. You need 2 pounds of lamb steaks.
8. Prepare 1/2 pound of seedless grapes, I used sable table grapes, the grape colored ones.
9. You need 1/2 cup of grape juice.
10. It's 1/4 cup of chopped fresh rosemary.
11. Prepare 1 teaspoon of minced garlic.
12. It's 1/2 teaspoon of salt.
13. Prepare 1/2 cup of wine, I used a Chardonnay by Woodbridge.
14. Prepare 1 teaspoon of honey.
15. It's 1/2 teaspoon of fresh ground black pepper.
16. You need 1 tablespoon of butter.

Also try this quick braised red cabbage with apples with grilled pork chops or pork tenderloin and some stick to your ribs mashed potatoes or these rosemary mustard potatoes. And to stand in for the sweet and sour flavours of the mint sauce, we braised red cabbage right under the lamb. The result is an intensely meaty, flavourful accompaniment. If you still want a minty sauce, the reserved pesto can be thinned with olive oil, then drizzled over each serving.

Red sweet and sour cabbage with lamb and grapes instructions

1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan..
2. Let simmer 3 minute on first side..
3. Turn add garlic and rosemary. simmer 5 minutes..
4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest..
5. For the cabbage heat the vinegar, and honey. heat till starts to simmer..
6. While that is going on shred the cabbage into thin slivers..
7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt..
8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!.
9. The garnish came from our backyard and are wild grapes very strong in flavor!.

Sweet-And-Sour Red Cabbage With Apples and Tempeh Food.com. Stur in the cabbage and apple. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of.

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