Recipe: Appetizing Taiwanese Braised Beef Noodle Soup

Taiwanese Braised Beef Noodle Soup.

Taiwanese Braised Beef Noodle Soup most diverse and have mind taste that unique. Few kinds of Taiwanese Braised Beef Noodle Soup recipes are also adequate simple to process and do not pick up lengthy. Even though not everyone likes Taiwanese Braised Beef Noodle Soup food, nowadays several people are got attached and like the various Taiwanese Braised Beef Noodle Soup foods available. This could be visible from the number of restaurants that supply Taiwanese Braised Beef Noodle Soup as one of the dishes. You can have Taiwanese Braised Beef Noodle Soup using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taiwanese Braised Beef Noodle Soup

1. Prepare 2.5 kg of boneless beef finger ribs.
2. You need 1 of medium onion.
3. You need 1 of red chili.
4. It's 5 cloves of garlic.
5. Prepare 8 slices of peeled ginger.
6. Prepare 2 stalks of green onion.
7. It's 1 of medium tomato.
8. It's 1 bag of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
9. It's 2 tbsp of spicy chilli bean paste.
10. It's 1 spoon of soy sauce.
11. It's 1 spoon of rice wine.
12. It's of Some pepper powder for seasoning.
13. You need of Some cooking oil (vegetable oil or canola oil works fine).
14. You need of Noodles to serve.

Taiwanese Braised Beef Noodle Soup instructions

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
3. Heat up some water to blanch the cubes of beef..
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
7. Serve with cooked noodles..

Obtain ingredients for manufacture Taiwanese Braised Beef Noodle Soup recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Taiwanese Braised Beef Noodle Soup that are convenient and quick to process into delicious dish. You can always praxis this Taiwanese Braised Beef Noodle Soup recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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