Mike's Southwestern Crispy Thick Pork Chops & Veggies. Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Airfryer Crispy Chicken Legs and Thighs! This is an ease to follow video showing how to prepare and make extra thick pork chops.
Crispy Breaded Pork Chops in the Air Fryer. Place chops on a serving platter, and garnish with fresh cilantro sprigs and small clusters of red and green chilies. Overall, pork chops are a tender, lean cut of meat with a really great, mild flavor. Mike's Southwestern Crispy Thick Pork Chops & Veggies very diverse and have mind taste that unique. Few types of Mike's Southwestern Crispy Thick Pork Chops & Veggies recipes are also enough simple to process and dont take lengthy. Although not everyone likes Mike's Southwestern Crispy Thick Pork Chops & Veggies food, currently several people are got attached and like the sundry Mike's Southwestern Crispy Thick Pork Chops & Veggies foods available. This could be seen than the number of restaurants that prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies as one of the dish. You can have Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mike's Southwestern Crispy Thick Pork Chops & Veggies
- It's 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
- It's 1 of LG Green Bell Pepper [long cut strips].
- Prepare 1 of LG Red Bell Pepper [long cut strips].
- Prepare 1 of LG Yellow Bell Pepper [long cut strips].
- You need 1/2 of LG White Onion [long cut strips].
- Prepare 1/2 of LG Red Onion [long cut strips].
- You need 1 Cup of Fresh Sliced Mushrooms.
- You need 8 Cloves of Fresh Roasted Garlic.
- It's 1 Cup of Fresh Cilantro Leaves.
- Prepare Dash of Ground Cumin [directly on pork].
- It's as needed of Cooking Oil.
- Prepare as needed of Salted Butter.
- Prepare of ● For The Pork Brine.
- You need 1/4 Cup of Salt.
- It's 1/4 Cup of Sugar.
- You need 1 tbsp of Fresh Ground Black Pepper.
- You need 1 tbsp of Granulated Garlic Powder.
- It's 1 tbsp of Granulated Onion Powder.
- It's 1/2 tbsp of Cayenne Pepper.
- It's 1 tsp of Red Pepper Flakes.
- You need as needed of Ice Cold Water [enough to cover meat].
- It's 3 Cups of Ice.
- You need of ● For The Options For Frying.
- Prepare of Your Favorite Red Or Green Salsa.
- Prepare Slices of Avocado.
- You need of Pork Stuffing.
- It's of Pork Gravy.
- It's of Crushed Mexican Oregano.
- You need of Ground Cumin.
- It's of Fresh Ground Black Pepper.
- It's of Ground Crushed Thyme.
And because they're quick-cooking and super-versatile, it's no wonder If you've been hesitant to break from your familiar boneless pork chops, I encourage you to try bone-in. The cut might be slightly thicker than you're. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Used Crispex cereal for the breading.
Mike's Southwestern Crispy Thick Pork Chops & Veggies instructions
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
- Season your pork chops and fry on high for 4 minutes on each side until crispy..
- Chop all of your vegetables lengthwise..
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
- Serve over a bed of pork stuffing or mashed potatoes and gravy..
- Enjoy!.
Breaded chops and put in fridge until time to cook dinner. One of the few breadings that didn't fall off in the pan when I turned them. We cook the pork chops on the stovetop — hello, beautiful sear! If you'd prefer to bake them, you can still take advantage of some of the suggestions below. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.
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