Recipe: Yummy Squash and chickpea stew - vegetarian

Squash and chickpea stew - vegetarian.

Squash and chickpea stew - vegetarian very diverse and own mind taste that unique. Few types of Squash and chickpea stew - vegetarian recipes are also adequate convenient to process and do not take lengthy. Although not everybody likes Squash and chickpea stew - vegetarian food, currently several people are get attached and like the sundry Squash and chickpea stew - vegetarian foods available. This could be visible of the number of restaurants that supply Squash and chickpea stew - vegetarian as one of the serving. You can cook Squash and chickpea stew - vegetarian using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Squash and chickpea stew - vegetarian

1. It's 3 tbsp of olive oil.
2. It's 1/2 of onion squash, cut into 2-3 cm chunks.
3. It's 2 tsp of Thyme leaves.
4. You need 1 of garlic clove crushed.
5. It's 1/2 can of chickpeas, rinsed and drained.
6. Prepare 2 tsp of ground cumin.
7. Prepare 1 tsp of cinnamon.
8. It's 1/2-1 tbsp of harissa paste.
9. You need 500 ml of vegetable stock.
10. Prepare 100 g of feta.
11. You need of Zest from 1 lemon.
12. You need 1 handful of green olives.
13. It's 100 g of cavolo nero.

Squash and chickpea stew - vegetarian step by step

1. Heat 2tbsp oil in a large pan. Add the garlic, squash and thyme. Cook on low-medium for 15-20 minutes until the squash softens..
2. Add chickpeas, spices, harissa and the stock..
3. Bring to the boil. Cover and simmer for 35-40 minutes..
4. Crumble the feta into a bowl. Add 1 tbsp olive oil and the lemon zest. Leave that to one side..
5. Back to the saucepan. Add the olives with about 5-10 mins to go..
6. Then tear the cavolo nero into smaller pieces and add to the pan. Cook for 2-3 minutes..
7. Serve the stew and top it with the feta. Enjoy 😋.

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