Mustard Chicken with Creamy Mushroom Spaghetti. Simple recipe with all natural pantry staples. You'll want to lick the plate! Spaghetti Mushrooms Chicken Italian Pasta Easy.
Creamy Mushroom Spaghetti is a mouth-watering Italian Pasta recipe. This creamy mustard chicken thigh and mushroom recipe is a quick and easy family meal. This super quick weeknight one pan creamy dijon mustard mushroom chicken is full of flavor. Mustard Chicken with Creamy Mushroom Spaghetti most diverse and own mind flavor that unique. Few types of Mustard Chicken with Creamy Mushroom Spaghetti recipes are also enough convenient to process and do not pick up lengthy. Even though not everyone likes Mustard Chicken with Creamy Mushroom Spaghetti food, currently several people are getting attached and like the various Mustard Chicken with Creamy Mushroom Spaghetti foods available. This could be seen than the number of restaurants that supply Mustard Chicken with Creamy Mushroom Spaghetti as one of the dish. You can have Mustard Chicken with Creamy Mushroom Spaghetti using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mustard Chicken with Creamy Mushroom Spaghetti
- It's of For the chicken marinade.
- You need 1 of large chicken breast.
- You need 1 tsp of french yellow mustard.
- Prepare 1/2 tsp of olive oil.
- Prepare 1 tsp of dark soy sauce.
- Prepare 1 tsp of lime juice.
- It's 1 tsp of Italian seasoning.
- It's 1 of garlic clove, minced.
- Prepare of Freshly ground salt and pepper.
- Prepare of For the rest.
- Prepare 1/2 of bulb fennel, sliced into long chunks.
- Prepare 40 g of wholewheat spaghetti.
- You need 1/2 of small courgette, (around 60g) sliced into 1inch discs.
- Prepare 30 g of Philadelphia light cream cheese.
- You need 80 g of mushrooms (any sort) thickly sliced.
- It's 1/2 tsp of Italian seasoning.
- Prepare to taste of Salt and pepper.
Serve it with toast or over noodles or have it on it's In this case, I just used regular ol' cremini mushrooms. They're the base of flavor of this dish. Added to that is a bit of spicy Dijon, cream for richness. Drain the spaghetti, tip into a serving dish, spoon the chicken and mushroom sauce on top and sprinkle with a few handfuls of Parmesan.
Mustard Chicken with Creamy Mushroom Spaghetti instructions
- First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate..
- When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer).
- Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes..
- Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven..
- Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!.
Recipe: Creamy French Mustard Chicken. by Christine Gallary. Remove from the heat and whisk in the cream. Taste and season the sauce with salt and pepper as needed. Serve the sauce with the chicken (we recommend serving it underneath the chicken to keep the skin crisp), and garnish with. This creamy dish is not only delicious but it is quite low in fat.
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