Easiest Way to Cook Perfect Fårikål, Norwegian Lamb and Cabbage

Fårikål, Norwegian Lamb and Cabbage. Fårikål (Norwegian Lamb & Cabbage Stew). The form which is used in Norwegian fårikål is meat and cabbage, which are added alternately to a pot. This classic Norwegian recipe is as simple as it sounds — lamb and cabbage stacked up in a pot!

Repeat until you reach the top of the pot, or you run out of meat and cabbage. Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway. It is often on the menu in the fall when lamb is in season and very inexpensive. Fårikål, Norwegian Lamb and Cabbage most diverse and own mind taste that unique. Some kinds of Fårikål, Norwegian Lamb and Cabbage recipes are also sufficient convenient to process and do not pick up long. Even though not everybody likes Fårikål, Norwegian Lamb and Cabbage food, now some people are getting attached and like the sundry Fårikål, Norwegian Lamb and Cabbage foods available. This can be visible from the number of restaurants that prepare Fårikål, Norwegian Lamb and Cabbage as one of the dish. You can have Fårikål, Norwegian Lamb and Cabbage using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fårikål, Norwegian Lamb and Cabbage

1. It's 1-1/2 pound of leg of lamb, boneless.
2. You need 3 teaspoon of black pepper corns.
3. Prepare 2 teaspoons of salt divided.
4. Prepare 3 pounds of cabbage.
5. Prepare 2 tablespoons of all purpose flour divided.
6. It's 2 cups of water.
7. You need To taste of rosemary optional.
8. You need To taste of garlic optional.

Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it. Today we'll be exploring Scandinavia, with this Norwegian Lamb and Cabbage Stew. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt. Add a layer of cabbage, then another layer of.

Fårikål, Norwegian Lamb and Cabbage step by step

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.

A casserole of seasonal lamb and cabbage makes this simple dish a favourite autumn treat. But if you ever want to learn about real traditional fårikål, the Norwegian Fårikål Society is the place go. Even though fårikål is traditionally made (and eaten) in Autumn there. Fårikol Norwegian lamb and cabbage stew. This is a very traditional Norwegian recipe.

To get ingredients for production Fårikål, Norwegian Lamb and Cabbage recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Fårikål, Norwegian Lamb and Cabbage that are convenient and fast to process into delicious dishes. You can always praxis this Fårikål, Norwegian Lamb and Cabbage recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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