Recipe: Yummy Achari Gobhi

Achari Gobhi. Home » FoodFood » Sanjeev Kapoor Kitchen » Achari Gobhi. How to make Achari Gobhi -. Cauliflower cooked in a chatpata pickle masala.

Looking for a different Gobhi recipe which tastes good as well? This Achari Gobhi is a delicious change from. Achari Gobhi is one of the most delicious methods of cooking cauliflower. Achari Gobhi very diverse and have mind taste that unique. Some kinds of Achari Gobhi recipes are also enough convenient to process and dont pick up long. Though not everybody likes Achari Gobhi food, nowadays several people are getting attached and like the sundry Achari Gobhi foods available. This could be visible than the number of restaurants that supply Achari Gobhi as one of the serving. You can have Achari Gobhi using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Achari Gobhi

1. Prepare 1 of Medium Cauliflower (Cut into small florets).
2. You need 5 tbsp of Oil.
3. You need 1 cup of Onion (Chopped).
4. You need 2 tsp of Ginger Garlic Paste.
5. It's 4 tbsp of Tomato Puree.
6. You need 4 tbsp of Curd.
7. Prepare 2 tbsp of Achari Masala.
8. You need 1 tbsp of Kashmiri Red Chilli Powder.
9. You need as per taste of Salt.
10. Prepare 1 tbsp of Lemon Juice.
11. Prepare 1 tsp of Dry Mango Powder.
12. Prepare 2 tbsp of Coriander Leaves (Chopped).
13. It's of Achari Masala Recipe:.
14. It's 16-18 of Kashmiri Dry Red Chillies.
15. It's 2 tbsp of Coriander Seeds.
16. Prepare 2 tsp of Onion Seeds.
17. Prepare 6 tbsp of Fennel Seeds.
18. It's 4 tbsp of Mustard Seeds.
19. Prepare 1 tsp of Fenugreek Seeds.
20. You need 6 tbsp of Cumin Seeds.
21. It's 4 tbsp of Salt.
22. Prepare 1 tsp of Turmeric Powder.
23. Prepare 1 tsp of Hing.
24. Prepare 4 tsp of Dry Mango Powder.

Achari Gobhi is a flavorful blend of carefully chosen spices and yogurt. Achari Gobhi is a dish with different and delectable taste. Step by step Achari Gobhi Recipe. Cauliflower florets cooked in onion-tomato mixture and flavored with achar masala.

Achari Gobhi step by step

1. Heat 2 tablespoons oil in a pan. Add the washed and drained gobhi florets and saute till slightly brown. Remove from the pan and set aside..
2. Add the remaining oil in the same pan. Add the onions and saute till slightly brown..
3. Add the ginger garlic paste and saute for a minute..
4. Add the tomato puree and curd and saute for a minute..
5. Add the achari masala, red chilli powder, salt and half cup of water and saute for a minute. (Since I was putting kashmiri red chilli powder, dry mango powder and salt in the recipe, I deleted it when making the achari masala). You can prepare the achari masala as per the recipe given above and store it and use when required. You can use it in dal and curries too..
6. Add the fried gobhi. Cover and cook for about 10 to 12 minutes..
7. Add lemon juice and dry mango powder. Mix it well..
8. Garnish with coriander leaves..
9. Serve hot with rice, dal or roti, paratha, naan etc..

Achari Gobhi- Cauliflower is among the best vegetable available during winter season. Though it is now available through out the year but the seasonal vegetable always taste the best. Achari Gobhi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on How to Make Achari Gobhi. Make paste of mustard seeds and khus khus, adding a little water.

To get ingredients for making Achari Gobhi recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Achari Gobhi that are easy and quick to process into delicious dishes. You can constantly practice this Achari Gobhi recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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