How to Make Delicious Creamy Spinach-Mush chicken fillets

Creamy Spinach-Mush chicken fillets.

Creamy Spinach-Mush chicken fillets most diverse and have mind taste that unique. Few kinds of Creamy Spinach-Mush chicken fillets recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everyone likes Creamy Spinach-Mush chicken fillets food, now some people are getting attached and like the sundry Creamy Spinach-Mush chicken fillets foods available. This can be seen from the number of restaurants that prepare Creamy Spinach-Mush chicken fillets as one of the dish. You can cook Creamy Spinach-Mush chicken fillets using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Spinach-Mush chicken fillets

1. Prepare 6 of Chicken breast fillets.
2. It's 2 tablespoons of butter.
3. You need 1 of Onion, sliced.
4. Prepare 3-4 cups of Spinach leaves, Frozen or fresh.
5. Prepare 2 tablespoons of Lemon juice.
6. Prepare of Salt and pepper for seasoning.
7. It's 1 cube of Chicken broth.
8. You need 4 cups of Mushrooms, fresh and sliced.
9. Prepare 1 cup of Thick cream.
10. You need 2 cups of Cooking cream.
11. It's of Pine nuts, toasted.
12. Prepare 1 cup of Mozzarella cheese, grated.

Creamy Spinach-Mush chicken fillets instructions

1. Preheat oven to 200C | 300F.
2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken)..
3. Place them in a medium casserole dish..
4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well..
5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute..
6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts..
7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned..
8. Season with a dash of fresh parsley, if desired.
9. Serve with steamed rice or pasta..

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