How to Make Tasty Spaghetti alle Vongole in Bianco - One Pan Cooking

Spaghetti alle Vongole in Bianco - One Pan Cooking.

Spaghetti alle Vongole in Bianco - One Pan Cooking very diverse and own ideal sense that unique. Several types of Spaghetti alle Vongole in Bianco - One Pan Cooking recipes are also adequate convenient to process and dont take lengthy. Although not everybody likes Spaghetti alle Vongole in Bianco - One Pan Cooking food, nowadays some people are got attached and like the sundry Spaghetti alle Vongole in Bianco - One Pan Cooking foods available. This could be visible than the number of restaurants that supply Spaghetti alle Vongole in Bianco - One Pan Cooking as one of the dishes. You can cook Spaghetti alle Vongole in Bianco - One Pan Cooking using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti alle Vongole in Bianco - One Pan Cooking

1. It's 300 grams of Clams (with shells and sand removed).
2. You need 1 tbsp of Olive oil.
3. You need 1 clove of Garlic.
4. You need 1 of to 2 Red chilli.
5. It's 1 tbsp of Sake or white wine.
6. You need 200 grams of Pasta.
7. It's 700 ml of Water.
8. You need 1 of cube or 1 tablespoon Consommé powder.
9. You need 1 of Butter.
10. It's 1 of Black pepper.
11. You need 1 of Dried Basil.

Spaghetti alle Vongole in Bianco - One Pan Cooking instructions

1. After removing the sand, wash the clams, rubbing the surface well to clean..
2. Smash the garlic clove with the back of a knife. Heat olive oil and add garlic (and red chili if you like)..
3. After the pan is aromatic, add the clams and sake. Cover with a lid and steam the clams. After the clams open up, cook for 1-2 minutes. Turn off heat..
4. Transfer the clams to a plate (leave the cooking liquid in the pan). Add water to the pan and bring to a boil to cook the pasta..
5. (If you don't like the scum, skim it off) *If you cover the pan to boil the water, make sure that the water doesn't boil over..
6. After it comes to a boil, add the consomme and pasta broken in half. Cook over medium heat for one minute and stir with chopsticks to prevent the pasta from sticking..
7. Turn off heat and cover with a lid. Let stand for one minute less than the time noted on the pasta package..
8. Take off the lid and loosen the pasta. Reheat to evaporate the remaining liquid (2 to 3 minutes). If you leave more liquid, you will have soupy pasta..
9. Add the reserved clams and mix well. Transfer to a plate and add butter, sprinkle with black pepper and dried basil. Serve..

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