Recipe: Yummy Hyderabadi Tarkari Ki Dum Biryani

Hyderabadi Tarkari Ki Dum Biryani.

Hyderabadi Tarkari Ki Dum Biryani highly diverse and have mind taste that unique. Some types of Hyderabadi Tarkari Ki Dum Biryani recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Hyderabadi Tarkari Ki Dum Biryani food, nowadays few people are getting attached and like the various Hyderabadi Tarkari Ki Dum Biryani foods on hand. This can be seen of the number of restaurants that prepare Hyderabadi Tarkari Ki Dum Biryani as one of the serving. You can cook Hyderabadi Tarkari Ki Dum Biryani using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hyderabadi Tarkari Ki Dum Biryani

1. Prepare 3/4 kg of Basmati rice or any preferable long grain rice -.
2. It's 5 cups of mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions-.
3. It's 2 cups of Oil.
4. Prepare 2 tbsp of Ginger garlic paste.
5. It's 1 tbsp of Garam masala.
6. It's 2 tbsp of Red chilli powder.
7. You need 1/2 tsp of Turmeric powder.
8. You need 400 gm of Curd.
9. It's 2-3 tbsp of Salt (for both rice and vegetable mix).
10. You need 1/2 cup of Coriander leaves.
11. It's 1/2 cup of Mint leaves.
12. It's 3 of Onions large, sliced and deep fried.
13. You need For of Whole spices-.
14. You need 5 of Cardamom pods.
15. You need 4 of Cinnamon sticks.
16. It's 6 of Cloves.
17. Prepare 8 of Black peppercorns.
18. You need 1 tsp of Caraway seeds.
19. Prepare 1/4 cup of Cashewnuts for garnishing.
20. Prepare 1/4 cup of Almonds for garnishing.
21. You need 1 pinch of Kesar Yellow dry food colour.

Hyderabadi Tarkari Ki Dum Biryani instructions

1. Soak rice for 15 minutes. Cook it along with the whole spices and keep aside after draining it..
2. Fry the onions and keep aside. Similarly, fry all the vegetables and keep aside. Reserve some chopped coriander and mint plus fried onions for the final garnishing just before dum..
3. After they cool down, mix all the other ingredients along with the vegetables. Final step is to layer it according to your preference. The topmost layer should be that of rice. Add saffron and biryani colour on top along with some chopped coriander and mint plus some fried onions..
4. Cover it properly and put it on a medium flame for the first 10 minutes. Lower the flame for the next 30 minutes. Do not open the lid during this. Let all the flavours infuse properly. Just before serving, garnish with fried cashews and almonds. Serve it hot with any raita of your choice..

Obtain ingredients for production Hyderabadi Tarkari Ki Dum Biryani recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Hyderabadi Tarkari Ki Dum Biryani that are easy and quick to process into delicious dish. You can constantly praxis this Hyderabadi Tarkari Ki Dum Biryani recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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