How to Prepare Yummy Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Chicken Satay in Spicy Peanut Butter and Coconut Sauce.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce very diverse and own ideal flavor that unique. Some types of Chicken Satay in Spicy Peanut Butter and Coconut Sauce recipes are also adequate simple to process and dont take lengthy. Though not everybody likes Chicken Satay in Spicy Peanut Butter and Coconut Sauce food, nowadays several people are getting attached and like the various Chicken Satay in Spicy Peanut Butter and Coconut Sauce foods on hand. This can be seen from the number of restaurants that supply Chicken Satay in Spicy Peanut Butter and Coconut Sauce as one of the dishes. You can have Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Satay in Spicy Peanut Butter and Coconut Sauce

1. It's 200 gr of Chicken thigh fillet (cut into cubes).
2. Prepare 100 gr of Chicken breast fillet (cut into cubes).
3. Prepare 3 tbsp of Chruncy Peanut butter.
4. It's 200 ml of Coconut milk.
5. It's 2-3 piece of bird eye red chilli.
6. It's 3 cloves of Garlic.
7. It's 2 cm of Ginger.
8. Prepare 3-4 stalks of green onion.
9. Prepare 1 teaspoon of turmeric powder.
10. It's 1/2 teaspoon of cumin.
11. Prepare 1 teaspoon of curry powder.
12. Prepare 2 tbsp of soy sauce (Kikkoman).
13. You need 2 tbsp of kecap manis.
14. You need of salt pepper ans chicken powder.
15. You need of Roasted Peanut (Chrushed for the sauce).
16. You need of Keffir Lime Leaf (for the sauce).
17. It's of Corriander leaf (finely chopped to garnish).
18. It's of Calamansi juice or can subtitude with lime juice).

Chicken Satay in Spicy Peanut Butter and Coconut Sauce step by step

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
3. Make skewer from the bamboo stick,.
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.

Got ingredients for making Chicken Satay in Spicy Peanut Butter and Coconut Sauce recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Chicken Satay in Spicy Peanut Butter and Coconut Sauce that are convenient and fast to process into delicious serving. You can constantly praxis this Chicken Satay in Spicy Peanut Butter and Coconut Sauce recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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