肉のみじん切りと大根 Beef and Daikon Stew.
肉のみじん切りと大根 Beef and Daikon Stew highly diverse and have ideal taste that unique. Some types of 肉のみじん切りと大根 Beef and Daikon Stew recipes are also enough simple to process and do not take lengthy. Even though not everyone likes 肉のみじん切りと大根 Beef and Daikon Stew food, currently few people are getting attached and like the sundry 肉のみじん切りと大根 Beef and Daikon Stew foods on hand. This could be visible from the number of restaurants that supply 肉のみじん切りと大根 Beef and Daikon Stew as one of the dishes. You can have 肉のみじん切りと大根 Beef and Daikon Stew using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of 肉のみじん切りと大根 Beef and Daikon Stew
- It's 200 gr of minced beef / buta beef.
- Prepare 300 gr of daikon.
- You need 250 ml of water.
- Prepare 1 spoons of vegetable oil.
肉のみじん切りと大根 Beef and Daikon Stew step by step
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
- I use this Cook Do.
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.
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