Recipe: Tasty One Pan Cooking: Moist Shio-Koji "Roast" Pork

One Pan Cooking: Moist Shio-Koji "Roast" Pork.

One Pan Cooking: Moist Shio-Koji "Roast" Pork highly diverse and own mind flavor that unique. Some types of One Pan Cooking: Moist Shio-Koji "Roast" Pork recipes are also sufficient easy to process and dont pick up long. Though not everybody likes One Pan Cooking: Moist Shio-Koji "Roast" Pork food, nowadays several people are getting attached and like the sundry One Pan Cooking: Moist Shio-Koji "Roast" Pork foods available. This can be visible than the number of restaurants that provide One Pan Cooking: Moist Shio-Koji "Roast" Pork as one of the dishes. You can have One Pan Cooking: Moist Shio-Koji "Roast" Pork using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of One Pan Cooking: Moist Shio-Koji "Roast" Pork

1. Prepare 300 grams of Pork belly (block).
2. Prepare 2 tbsp of Shio-koji (salt-fermented rice malt,.
3. You need 100 of to 150 ml Sake.
4. Prepare 1 of clove/knob each Garlic and ginger.
5. It's of Side vegetables:.
6. It's 1 of Green onion.
7. Prepare 1/2 of Cucumber.
8. It's 1 of Edamame, corn, and shiso leaves.

One Pan Cooking: Moist Shio-Koji "Roast" Pork instructions

1. Rinse the pork belly and pat dry with paper towels..
2. Put the meat and the shio-koji in a plastic bag and coat the meat well. Leave in the coldest part of your refrigerator for more than a day. (2 to 3 days is ideal to let the shio-koji penetrate the meat.).
3. Wash the shio-koji off the pork and pat dry. Brown the pork on all sides in a pan, then cook slowly over medium heat, while wiping excess fat from the pan..
4. Cook the meat while turning it several times, until it bounces back when you poke it with chopsticks, indicating it's cooked through. Add 100ml of sake, as well as the garlic and ginger..
5. Cover the pan with a lid and let steam over low heat for about 10 minutes. Turn the meat to ensure it doesn't get burned. Add more sake if it boils off..
6. When the meat looks like the photo, turn off the heat, cover with a lid and leave to cool as-is. I make it at night and leave it until the morning..
7. Warm it up again before serving. Make sure the meat is cooked through properly..
8. It's also delicious if you cook a few slices in mirin and/or soy sauce. This is for bentos..
9. Here are some slices of the pork served plain and coated with soy sauce. I recommend serving it with finely julienned white leek ('white hair' leek) or julienned cucumber. It's also great as a rice bowl topping..
10. To warm up in the microwave, line a plate with paper towels and microwave for 30 seconds at 500 W. Don't overcook..
11. I recommend using it in bentos. It is still tender and delicious when cold..

Got ingredients for production One Pan Cooking: Moist Shio-Koji "Roast" Pork recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of One Pan Cooking: Moist Shio-Koji "Roast" Pork that are simple and fast to process into delicious dishes. You can always practice this One Pan Cooking: Moist Shio-Koji "Roast" Pork recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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