Recipe: Delicious Mouthwatering Mussel Pilaf Dish

Mouthwatering Mussel Pilaf Dish.

Mouthwatering Mussel Pilaf Dish highly diverse and have mind taste that unique. Several kinds of Mouthwatering Mussel Pilaf Dish recipes are also adequate easy to process and do not take long. Although not everyone likes Mouthwatering Mussel Pilaf Dish food, currently some people are got attached and like the sundry Mouthwatering Mussel Pilaf Dish foods on hand. This could be seen from the number of restaurants that provide Mouthwatering Mussel Pilaf Dish as one of the dishes. You can cook Mouthwatering Mussel Pilaf Dish using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mouthwatering Mussel Pilaf Dish

1. It's 350 gram of fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels).
2. You need 1 1/2 cup of Long Grain Rice.
3. Prepare 1/2 cup of White Wine.
4. Prepare 1 of Onion chopped.
5. It's 1/4 cup of Olive Oil.
6. It's 1 teaspoon of Tomato Paste and 2 fresh Tomatoes grated.
7. It's of Salt.
8. It's of Pepper.

Mouthwatering Mussel Pilaf Dish instructions

1. Long Grain Rice.
2. In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs..
3. Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir..
4. Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish..
5. Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed..
6. On my stove top it took about 20 minutes for this to cook…:) I hope you enjoy this fabulous greek appetiser!! Kali Orexi!!! 🙂.

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