Coleslaw recipe at home by sunaira younus. See recipes for Watermelon juice 🍉 by sunaira younus too. Coleslaw recipe at home by sunaira younus. Home » Recipes » Vinegar Coleslaw (No Mayo).
This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This incredible healthy coleslaw recipe uses fresh ingredients to create a crunchy, bright gut-friendly coleslaw without mayo or sugar. Coleslaw recipe at home by sunaira younus highly diverse and have ideal flavor that unique. Several kinds of Coleslaw recipe at home by sunaira younus recipes are also adequate simple to process and do not pick up lengthy. Although not everybody likes Coleslaw recipe at home by sunaira younus food, now few people are getting attached and like the sundry Coleslaw recipe at home by sunaira younus foods on hand. This can be seen of the number of restaurants that prepare Coleslaw recipe at home by sunaira younus as one of the dish. You can cook Coleslaw recipe at home by sunaira younus using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Coleslaw recipe at home by sunaira younus
- It's 1 cup of Band Gobi (cabbage).
- Prepare 1/4 tsp of Black pepper powder.
- Prepare 1tsp Or to taste of Sugar.
- It's to taste of Salt.
- You need 1/2 cup of Mayonnaise.
I tried your thai quinoa salad and it was amazing! I still have half of purple cabbage and carrots at home, so I'll be making this! Unraveling the mysteries of home cooking through science. Note: This recipe is easiest to produce with a mandoline-style slicer, though you can also finely shred the cabbage by hand.
Coleslaw recipe at home by sunaira younus instructions
- Band Gobi ko wash kar ly or bilkul bareek cut krly..
- Us mein mayonnaise, salt and sugar daal kar mix karlain and serve kar lain..
To slice cabbages on a mandoline, split the head in half, cut out the. This classic coleslaw recipe is perfect for picnics and barbecues and goes with all kinds of sandwiches and grilled meats.
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