Recipe: Yummy Mixed Culture Tortilla

Mixed Culture Tortilla. How to make Tortilla wrap recipe. The concept is easy, cut a slit to the middle of tortilla and fill each quarter with. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a thin, flat, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour.

It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Tortillas have been a part of Mexican culture for centuries. Mixed Culture Tortilla very diverse and have ideal taste that unique. Some types of Mixed Culture Tortilla recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Mixed Culture Tortilla food, now several people are get attached and like the sundry Mixed Culture Tortilla foods available. This can be visible than the number of restaurants that supply Mixed Culture Tortilla as one of the dish. You can cook Mixed Culture Tortilla using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mixed Culture Tortilla

1. It's 2 pieces of tortilla.
2. It's 2 pieces of breaded fish fillet.
3. You need 100 g of shoestring french fries.
4. It's of shredded lettuce.
5. You need of cooking oil.
6. Prepare of cheese.
7. You need of Teriyaki Minced Meat Ingredients.
8. Prepare 300 g of minced meat.
9. Prepare of teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon).
10. It's 1/3 of tspn cayenne pepper powder.
11. You need 1 pinch of coarse chilli flakes.
12. It's 2 cloves of garlic.

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Mixed Culture Tortilla step by step

1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional)..
2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy)..
3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished..
4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat..
5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished..
6. Cut the finished tortilla into half or desired size. Careful! It is hot!.
7. Finished! ^_^ Good Luck!.

Obtain ingredients for making Mixed Culture Tortilla recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Mixed Culture Tortilla that are simple and quick to process into delicious dish. You can constantly praxis this Mixed Culture Tortilla recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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