Easiest Way to Make Appetizing Ramadan Special Falsey Ka Fresh Sharbat by Asian Cuisine

Ramadan Special Falsey Ka Fresh Sharbat by Asian Cuisine.

Ramadan Special Falsey Ka Fresh Sharbat by Asian Cuisine highly diverse and own ideal taste that unique. Few kinds of Ramadan Special Falsey Ka Fresh Sharbat by Asian Cuisine recipes are also enough simple to process and do not take long. Even though not everyone likes Ramadan Special Falsey Ka Fresh Sharbat by Asian Cuisine food, now some people are got attached and like the sundry Ramadan Special Falsey Ka Fresh Sharbat by Asian Cuisine foods available. This could be seen than the number of restaurants that supply Ramadan Special Falsey Ka Fresh Sharbat by Asian Cuisine as one of the dishes. You can cook Ramadan Special Falsey Ka Fresh Sharbat by Asian Cuisine using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ramadan Special Falsey Ka Fresh Sharbat by Asian Cuisine

1. Prepare 500 gm of Falsey.....
2. You need 300 gm of Sugar....
3. It's 1 glass of Water.....
4. Prepare 1/2 tsp of Rock salt.....
5. You need of Pink food color.

Ramadan Special Falsey Ka Fresh Sharbat by Asian Cuisine instructions

1. Soaked falsa in 1 glass of water for 1 hour.
2. Make. Sure falsa. S soaked water completely grind well 4 to 5.time step by step.
3. When falsa separated from seed take strainer and strain with spatula for pressing falsa pulp in a bowl.
4. Now u can add sugar salt & food color in pulp.
5. Add some ice cubes in a glass and pore falsa pulp into glass and some water or white soda.

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