Recipe: Delicious Zingy Coleslaw Satay with Rare Beef

Zingy Coleslaw Satay with Rare Beef.

Zingy Coleslaw Satay with Rare Beef very diverse and own ideal taste that unique. Several kinds of Zingy Coleslaw Satay with Rare Beef recipes are also enough easy to process and dont pick up long. Although not everyone likes Zingy Coleslaw Satay with Rare Beef food, currently few people are get attached and like the sundry Zingy Coleslaw Satay with Rare Beef foods on hand. This can be visible from the number of restaurants that provide Zingy Coleslaw Satay with Rare Beef as one of the dish. You can have Zingy Coleslaw Satay with Rare Beef using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Zingy Coleslaw Satay with Rare Beef

1. Prepare 500 grams of eye fillet.
2. Prepare 1/2 of red cabbage.
3. Prepare 1/2 of Savoy cabbage.
4. Prepare 1 large of red onion.
5. Prepare 1 large of red capsicum.
6. Prepare 5 tbsp of chunky peanut butter.
7. Prepare 1/2 cup of rice wine vinegar.
8. Prepare 1/4 cup of sesame oil.
9. Prepare 3 tbsp of soy sauce.
10. It's 2 tbsp of sweet Thai chilli.
11. It's 1 of garlic powder.
12. You need 1 of fresh ginger.
13. Prepare 1 of cayenne pepper.
14. You need 1 of salt.
15. It's 1 of ground black pepper.
16. It's 1 of fresh coriander.
17. It's 1/3 cup of fish sauce.

Zingy Coleslaw Satay with Rare Beef instructions

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
2. Sear beef in a hot pan until browned, but not cooked through.
3. Remove from heat, wrap in cling film and place in freezer to firm up.
4. Finely chop onion, capsicum and cabbage.
5. Tear up coriander leaves and combine coleslaw elements in a large bowl.
6. Finely chop a small knob of ginger..
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
9. Remove eye fillet from freezer and finely slice with a sharp knife.
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..

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