How to Cook Yummy Christmas Fruit Tiramisu Cake

Christmas Fruit Tiramisu Cake.

Christmas Fruit Tiramisu Cake highly diverse and have ideal flavor that unique. Several types of Christmas Fruit Tiramisu Cake recipes are also adequate simple to process and dont take long. Although not everyone likes Christmas Fruit Tiramisu Cake food, nowadays several people are get attached and like the sundry Christmas Fruit Tiramisu Cake foods on hand. This can be seen of the number of restaurants that provide Christmas Fruit Tiramisu Cake as one of the dishes. You can have Christmas Fruit Tiramisu Cake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Christmas Fruit Tiramisu Cake

1. You need 20 cm of Chiffon cake (20 cm diameter round cake).
2. You need 250 grams of Mascarpone cheese.
3. Prepare 200 ml of Heavy cream.
4. You need 2 of Egg yolk.
5. Prepare 90 grams of Granulated sugar.
6. Prepare 1 tbsp of Rum.
7. You need 130 grams of Strawberry jam.
8. Prepare 130 grams of Wild blueberry jam.
9. Prepare 130 grams of Mango jam.
10. You need 1 of Your favorite fruit (for decoration, to taste).
11. You need of Strawberries, blueberries, oranges, kiwi etc..
12. It's 1 of Apricot glaze (to taste).

Christmas Fruit Tiramisu Cake instructions

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..
2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..
3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..
4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..
5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..
6. Decorate with your favorite fruit, make a glaze with nappage, and it is done..
7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..
8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..

To get ingredients for manufacture Christmas Fruit Tiramisu Cake recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Christmas Fruit Tiramisu Cake that are simple and quick to process into delicious dishes. You can always praxis this Christmas Fruit Tiramisu Cake recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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