Recipe: Perfect Leek soup with cream and curry

Leek soup with cream and curry. This soup is a great way to jumpstart your immune system, while also improving cardiac function. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining.

Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream. Warm over low heat and season well with salt and pepper. Leek soup with cream and curry highly diverse and have ideal flavor that unique. Few kinds of Leek soup with cream and curry recipes are also adequate easy to process and do not pick up long. Though not everybody likes Leek soup with cream and curry food, nowadays some people are got attached and like the various Leek soup with cream and curry foods available. This could be visible than the number of restaurants that provide Leek soup with cream and curry as one of the serving. You can cook Leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Leek soup with cream and curry

1. You need 400-600 grams of fresh leek stalks (medium thick have best taste).
2. You need 1 of medium sized yellow onion.
3. You need 2 of medium sized soft boiling potatoes.
4. You need 1 clove of garlic.
5. Prepare 1 liter of stock (chicken, vegetable or beef).
6. You need 100 ml of cooking cream.
7. It's 1 tablespoon of cream butter.
8. You need 1 teaspoon of yellow curry powder.
9. Prepare of some fresh ground black pepper and sea salt.
10. Prepare of electrical blender.

Thin with remaining broth if soup is too thick. Ladle into warmed soup bowls, garnish with a pinch of chives, and serve. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Bring it all to a simmer, and cook No need for cream to make this soup creamy!

Leek soup with cream and curry instructions

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though.
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft.
3. Meanwhile cut the onion and garlic in small pieces and put aside.
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served.
5. Put a 2-3 liter soup pan on medium heat with the cream butter.
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder.
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes.
8. Use the electrical hand blender to blend the soup smooth.
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done.
10. Add to a bowl or soup plate and garnish with some leek rings.

Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat.

Obtain ingredients for production Leek soup with cream and curry recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Leek soup with cream and curry that are convenient and quick to process into delicious serving. You can constantly praxis this Leek soup with cream and curry recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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