Recipe: Appetizing Christmas Tree Cake

Christmas Tree Cake.

Christmas Tree Cake most diverse and own mind taste that unique. Few kinds of Christmas Tree Cake recipes are also enough easy to process and dont pick up lengthy. Though not everyone likes Christmas Tree Cake food, now several people are got attached and like the various Christmas Tree Cake foods available. This could be seen than the number of restaurants that prepare Christmas Tree Cake as one of the serving. You can cook Christmas Tree Cake using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Christmas Tree Cake

1. You need 1 of refer to the memo Chiffon Spongecake (2 sheets).
2. You need of Custard Creme:.
3. Prepare 6 of Egg yolks.
4. It's 120 grams of Sugar.
5. It's 400 ml of Milk.
6. Prepare 30 grams of Flour.
7. Prepare 1 dash of Vanilla extract.
8. It's 2 tsp of Kirsch.
9. It's of Fruits:.
10. It's 1 of pack Strawberries (for the filling).
11. You need 2 of packs Strawberries (for the decorating).
12. Prepare 2 of Kiwi.
13. It's 2 of Oranges.
14. Prepare of Filling Creme.
15. You need 200 ml of ●Heavy cream.
16. It's 20 grams of ●Sugar.
17. You need 1 of ●Vanilla extract.
18. Prepare of Decorating Creme:.
19. Prepare 200 ml of ▲Heavy cream.
20. Prepare 20 grams of ▲Sugar.
21. Prepare 1 of ▲Vanilla extract.

Christmas Tree Cake step by step

1. Make the mold... Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm..
2. Fit a piece of baking paper to the size of the mold and insert. Stand the cone in a milk carton to work..
3. Bake the spongecake... Use any recipe you like. (The baking sheet should be 24 x 27 cm). After the cake is baked, peel off and remove the browned parts..
4. Make the custard creme: In a bowl, add egg yolks and sugar. Use a whisk and beat well until white. Next, add the powdered ingredients and mix. Add 2 tablespoons of milk from the quantity listed above, and mix..
5. Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl. Return the mixture to a pot through a strainer..
6. Over medium heat, use a wooden spatula to continuously mix. (1-2 minutes after it begins to boil.).
7. Pour into the bowl and wrap. (Tightly wrap the cream! Cover the cream with plastic wrap)..
8. Once it's cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch..
9. Fruit... Cut each fruit into bite-sized pieces. The strawberries are fine whole! Absorb the excess moisture with a paper towel and set aside..
10. For the filling creme, whip together the ingredients marked ●..
11. Construction... Cut and fit the spongecake into the mold. Cut the remaining cake into bite-sized pieces and set aside..
12. Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced. Lastly, top with sponge cake to finish and push lightly with your hands..
13. Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling. Tightly wrap and cool completely in the refrigerator. (I cooled it for 9 hours this time.).
14. Decorating... Whip together the ingredients marked ▲ and spread on the cake..
15. Thinly slice the strawberries and stick onto the cake. I didn't have much time, so I left out the glaçage but it is much shinier and beautiful if you use it..
16. I decorated with pieces of mint and marshmallow snowmen that my daughter made!.

Got ingredients for manufacture Christmas Tree Cake recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Christmas Tree Cake that are simple and fast to process into delicious dish. You can always praxis this Christmas Tree Cake recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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