How to Cook Tasty Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌

Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌.

Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 most diverse and have ideal sense that unique. Several types of Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 recipes are also adequate convenient to process and do not take long. Even though not everyone likes Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 food, now few people are getting attached and like the various Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 foods available. This could be visible of the number of restaurants that provide Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 as one of the dishes. You can cook Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌

1. Prepare of Venison.
2. Prepare 2 of venison steaks.
3. It's 6 of thyme springs.
4. It's of Black pepper.
5. Prepare of Cannellini beans.
6. It's 1 can of cannellini beans.
7. It's 8 of thyme sprigs.
8. You need 1 of large carrot.
9. Prepare 1 of celery sticks.
10. You need 1 of small onion.
11. It's 1 can of chopped tomatoes.
12. Prepare 1 tsp of tomato paste.
13. You need 2 cloves of garlic.
14. Prepare of Black pepper.
15. Prepare of Roast vegetables.
16. It's Bunch of Cavolo nero.
17. Prepare 2 of fresh beetroots.
18. Prepare 1 of onion.
19. It's Dash of balsamic vinegar.
20. It's Dash of olive oil.
21. It's 2 tsp of Mixed herbs.

Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 step by step

1. Roast veg: Chop the beetroot and onions into chunks and place in a roasting tray with the mixed herbs, olive oil and balsamic. Roast for 15mins at 200c.
2. Roast veg: Chop the cavolo Nero and toss in with the beetroot and roast for another 5mins.
3. Beans: dice the onion, carrot, celery and garlic to make a softritto base. Sauté in a pan..
4. Beans: once softened add the beans, chopped tomatoes, tomato paste, thyme leaves and pepper. Reduce..
5. Venison: Season the venison steaks with thyme and pepper and sear in a hot pan..
6. Rest the steaks for 5mins. Slice then serve and enjoy..

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