How to Prepare Yummy Baked Chicken Crepes

Baked Chicken Crepes.

Baked Chicken Crepes very diverse and have mind sense that unique. Several kinds of Baked Chicken Crepes recipes are also enough simple to process and do not pick up lengthy. Though not everyone likes Baked Chicken Crepes food, now some people are getting attached and like the various Baked Chicken Crepes foods available. This can be seen of the number of restaurants that prepare Baked Chicken Crepes as one of the dishes. You can have Baked Chicken Crepes using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Chicken Crepes

1. Prepare 2 of Chicken Thigh Fillets.
2. It's 1 of egg.
3. It's 1 cup of all-purpose flour.
4. You need 1 cup of milk.
5. Prepare 1 pinch of salt.
6. It's 1 tsp of butter.
7. You need 2 tbsp of Olive Oil.
8. It's 1 of finely chopped onion.
9. Prepare 1 Cup of Chopped Leek.
10. You need 1 Cup of Chopped mushrooms.
11. It's 2 cloves of garlic finely chopped.
12. You need 1 tsp of dried thyme.
13. Prepare 200 ml of heavy cream.
14. You need 100 ml (1/2 cup) of chicken stock.
15. It's to taste of salt and pepper.
16. You need 1 tsp of fresh chopped dill.
17. It's 1 tsp of fresh chopped parlsey.
18. It's 1/2 cup of any grated cheese you like.

Baked Chicken Crepes step by step

1. Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done..
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside..
3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. Add the Onion. Saute for 2 minutes and add the mushrooms and the leek. Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. Add the garlic gloves and the thyme and saute for another 2 minutes..
6. Add half the cream (100ml) and the chicken stock. Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. Remove from heat and add the dill..
7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling..
8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. Bake for about 15 to 20 minutes or until golden. Enjoy!.

To get ingredients for making Baked Chicken Crepes recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Baked Chicken Crepes that are simple and quick to process into delicious dish. You can always praxis this Baked Chicken Crepes recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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