Recipe: Appetizing Pan-Roasted Chicken with Lemon-Garlic

Pan-Roasted Chicken with Lemon-Garlic.

Pan-Roasted Chicken with Lemon-Garlic very diverse and own ideal taste that unique. Few kinds of Pan-Roasted Chicken with Lemon-Garlic recipes are also enough convenient to process and do not take lengthy. Although not everyone likes Pan-Roasted Chicken with Lemon-Garlic food, nowadays several people are get attached and like the sundry Pan-Roasted Chicken with Lemon-Garlic foods available. This can be visible than the number of restaurants that prepare Pan-Roasted Chicken with Lemon-Garlic as one of the serving. You can cook Pan-Roasted Chicken with Lemon-Garlic using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan-Roasted Chicken with Lemon-Garlic

1. It's 6 tbsp of Olive Oil.
2. Prepare 2 small of Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way..
3. You need 4 clove of Garlic, minced.
4. You need 1 tsp of Kosher Salt.
5. It's 1/2 tsp of Black Pepper.
6. It's 3/4 lb of Green Beans NOTE: I just use one can of green beans because I'm only cooking for two..
7. You need 8 small of Red Potatoes, quartered.
8. It's 3 of Chicken Breasts (with bones left in and with skin).

Pan-Roasted Chicken with Lemon-Garlic step by step

1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan..
2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken..
3. Place pan into oven for 1 hour uncovered..

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