Recipe: Appetizing Hawkers Inspired Curry

Hawkers Inspired Curry.

Hawkers Inspired Curry most diverse and own mind sense that unique. Several types of Hawkers Inspired Curry recipes are also enough easy to process and do not pick up long. Although not everyone likes Hawkers Inspired Curry food, nowadays several people are got attached and like the sundry Hawkers Inspired Curry foods on hand. This could be visible of the number of restaurants that prepare Hawkers Inspired Curry as one of the serving. You can have Hawkers Inspired Curry using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hawkers Inspired Curry

1. Prepare of For the sauce:.
2. Prepare 14 oz of Unsweetened coconut cream.
3. It's 1/2 cup of tahini (or natural peanut butter).
4. It's 1/2 cup of tamarind liquid concentrate.
5. It's 3 tbsp of soy sauce.
6. Prepare 2 1/2 tbsp of chili oil.
7. Prepare 1 tbsp of yellow curry powder.
8. You need 1 tsp of graham marsala.
9. It's 2 tbsp of rice wine vinn.
10. You need 2 tsp of ground ginger.
11. It's 3 tbsp of dark brown sugar.
12. Prepare 2 tbsp of mirin.
13. You need of The rest:.
14. You need 2 tbsp of minced garlic.
15. Prepare 3 tbsp of grated yellow onion.
16. It's 10 oz of wood ear mushrooms.
17. It's 1 cup of diced chicken breast.
18. You need of Bell pepper chopped.
19. Prepare of Cilantro (fine chopped).

Hawkers Inspired Curry instructions

1. Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside..
2. Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant..
3. Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean..
4. Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside..
5. Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies..
6. Add the chicken back along with the sauce and simmer for about 5 minutes.
7. Serve over white rice and finish with cilantro and chopped peanuts..

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