Recipe: Delicious Dak-galbi (Korean Spicy Chicken Stir-fry)

Dak-galbi (Korean Spicy Chicken Stir-fry).

Dak-galbi (Korean Spicy Chicken Stir-fry) highly diverse and have mind flavor that unique. Few types of Dak-galbi (Korean Spicy Chicken Stir-fry) recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes Dak-galbi (Korean Spicy Chicken Stir-fry) food, nowadays several people are got attached and like the sundry Dak-galbi (Korean Spicy Chicken Stir-fry) foods available. This could be seen from the number of restaurants that provide Dak-galbi (Korean Spicy Chicken Stir-fry) as one of the dish. You can have Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry)

1. It's of Main Ingredients.
2. Prepare 600 g of deboned chicken thigh/ breast, cut into chunks.
3. It's 1 Pc of onion, sliced.
4. Prepare 40 g of carrot, julienned.
5. You need 100 g of cabbages, shred.
6. You need 4 Cloves of garlic, minced.
7. You need 15 g of ginger, minced.
8. Prepare 2 Stalk of scallions, julienned.
9. You need 40 g of mozzarella cheese.
10. Prepare 30 ml of vegetable oil.
11. Prepare of Seasoning:.
12. Prepare 30 g of gochujang (Korean chili paste).
13. It's 30 g of gochugaru (Korean chili flakes).
14. It's 10 g of peanut butter.
15. You need 2 g of curry powder.
16. Prepare 1 Tbsp of soy sauce.
17. It's 1 Tsp of mirin.
18. Prepare 200 ml of chicken stock.
19. It's 1 Tsp of sesame oil.
20. You need of Toppings:.
21. Prepare 1 Stalk of scallion, finely chopped.

Dak-galbi (Korean Spicy Chicken Stir-fry) step by step

1. In a large size skillet over medium heat, add the oil and heat it up..
2. Add the minced garlic and ginger, saute them for around 1 minute..
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
5. Add the chicken stock, stir and incorporate with the chicken and vegetables..
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

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