Shrimp and mushroom pasta with a basil white wine cream sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious.
Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et. Shrimp and mushroom pasta with a basil white wine cream sauce highly diverse and own ideal sense that unique. Some types of Shrimp and mushroom pasta with a basil white wine cream sauce recipes are also adequate simple to process and dont take lengthy. Though not everybody likes Shrimp and mushroom pasta with a basil white wine cream sauce food, nowadays some people are getting attached and like the sundry Shrimp and mushroom pasta with a basil white wine cream sauce foods on hand. This can be seen from the number of restaurants that supply Shrimp and mushroom pasta with a basil white wine cream sauce as one of the dish. You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce
- Prepare 2 lbs of peeled shrimp raw.
- You need 1/2 c of olive oil.
- It's 1/2 of onion chopped.
- You need 4-5 cloves of garlic minced.
- Prepare 1 tsp of adobo seasoning.
- It's of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
- You need 1 lbs of protein pasta.
- You need 1 pack of mushrooms chopped.
- You need 1 (8 oz) of pack of low fat cream cheese chopped up.
- Prepare 1/2 cup of heavy or light cream.
- You need 2 cups of white wine.
- Prepare 1 cup of low sodium chicken broth.
- You need 1-2 tbsp of flour to thicken sauce.
- Prepare 2 of large sprigs of basil leaves minced.
- It's of Parmesan cheese to serve.
This shrimp and mushroom pasta is a fast, easy, and delicious! I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will. When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream.
Shrimp and mushroom pasta with a basil white wine cream sauce instructions
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
- Serve with Parmesan cheese on top. Enjoy!.
Return shrimp and tomato mixture to pan and heat through. Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. White Wine Cream Sauce Poached Shrimp #SundaySupperAliceMizer. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer.
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