Easiest Way to Make Yummy Butternut squash curry with long grain and wild rice

Butternut squash curry with long grain and wild rice. This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet Use brown rice (versus white) or wild rise for a heartier dish. This Wild Rice Recipe is a delicious side dish worthy of Thanksgiving, Christmas but easy enough for all season long! Wild Rice simmered in herb seasoned broth and apple juice loaded with roasted butternut squash, sweet dried cranberries, crunchy sliced almonds, sweetly tarty pomegranate.

Butternut squash and cauliflower curry is a favorite comfort food that's simple, light and can be made vegetarian. Enjoy this as a soup, stew or on your. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Butternut squash curry with long grain and wild rice highly diverse and have mind flavor that unique. Several types of Butternut squash curry with long grain and wild rice recipes are also enough convenient to process and do not pick up lengthy. Although not everyone likes Butternut squash curry with long grain and wild rice food, now some people are get attached and like the various Butternut squash curry with long grain and wild rice foods available. This could be visible of the number of restaurants that prepare Butternut squash curry with long grain and wild rice as one of the dishes. You can have Butternut squash curry with long grain and wild rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butternut squash curry with long grain and wild rice

1. It's 1 cup of mix of long grain and wild rice.
2. Prepare 1 tablespoon of olive oil.
3. Prepare 1 of large garlic clove.
4. It's 200 gram of (half a tin) tin tomato.
5. It's 2 teaspoon of curry powder.
6. You need 4 leaves of cavolo nero.
7. Prepare 150-200 gram of butternut squash.
8. Prepare of Chilli powder (optional).
9. You need of Salt and pepper.

And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. Wild Rice Pilaf Recipe with Butternut Squash. A delicious whole-grain salad made with wild rice, squash, almonds, cranberries and a simple balsamic vinaigrette for an easy dinner side dish or meal.

Butternut squash curry with long grain and wild rice step by step

1. Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water..
2. Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper..
3. Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving..

Wild rice takes longer to cook than conventional rice. Add the tomatoes and stock, bring to the boil, then reduce the heat. Stir in the baby spinach, then cover and cook until wilted. Season to taste with salt and pepper. Serve the curry with the 'rice'.

Obtain ingredients for manufacture Butternut squash curry with long grain and wild rice recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Butternut squash curry with long grain and wild rice that are convenient and fast to process into delicious dish. You can constantly practice this Butternut squash curry with long grain and wild rice recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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