Recipe: Delicious Gobi Manchurian -Dry Recipe

Gobi Manchurian -Dry Recipe. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet.

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can. We will take you through how to prepare this popular Indo-Chinese starter dish at home. Gobi Manchurian -Dry Recipe very diverse and own ideal flavor that unique. Some types of Gobi Manchurian -Dry Recipe recipes are also sufficient convenient to process and do not take long. Although not everybody likes Gobi Manchurian -Dry Recipe food, nowadays several people are get attached and like the sundry Gobi Manchurian -Dry Recipe foods available. This could be visible from the number of restaurants that supply Gobi Manchurian -Dry Recipe as one of the dish. You can have Gobi Manchurian -Dry Recipe using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gobi Manchurian -Dry Recipe

1. It's 1 bowl of cabbage chopped.
2. You need 1 bowl of all-purpose flour or Maida.
3. You need 2 tablespoons of coriander, garlic, green chilli paste.
4. It's 1 of tomato chopped.
5. It's 1 tbsp of salt.
6. It's 2 tbsp of Manchurian masala.
7. It's 1/2 bowl of tomato sauce.
8. You need 1 & 1/2 bowl of oil.
9. It's 1 tbsp of cumin.
10. Prepare 1 tbsp of mustard seeds.
11. It's 2 tbsp of spring onion.
12. You need 1 pinch of hing / asafoetida.
13. It's 1 tbsp of cumin powder.
14. You need 1 tbsp of Dhaniya powder /coriander powder.
15. Prepare 1 tbsp of chilli powder.
16. It's 2 tbsp of pieces of green chilli.

So where ever we go, we search for any on of the above in the menu card. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. The thick sauce is spicy, slightly sweet and I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy. Instead in this dry version, the fried.

Gobi Manchurian -Dry Recipe instructions

1. Take fresh cabbage, cut it & keep aside : Make a paste of green chilli, garlic, ginger, & coriander & keep aside. : Take another ingredient ready in a big thali. : Take all purpose flour in a big pot. : Take 1 glass of water near to you. : Add one by one ingredient in the flour, which needs to add. : Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it.
2. Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it. : Now add tomato sauce to it, add immediately fried Manchurian in it..
3. Serve it immediately hot..

Gobi Manchurian is an Indo Chinese recipe where cauliflower florets are boiled, then dipped in a spicy batter and deep-fried until crisp. They crispy florets are then tossed in a spicy sauce, which makes it delicious. This combination of crispy cauliflower and spicy Indo Chinese sauce is just a bomb. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat. Gobi manchurian recipe explained with step by step pictures.

Obtain ingredients for manufacture Gobi Manchurian -Dry Recipe recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Gobi Manchurian -Dry Recipe that are simple and fast to process into delicious serving. You can always practice this Gobi Manchurian -Dry Recipe recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

Share this: