Recipe: Appetizing Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish).

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Ingredients of Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

1. You need 600 grams of Shijimi clams (basket or freshwater clams).
2. It's 2 of thin pieces Ginger.
3. It's 3 tbsp of Sugar.
4. You need 3 tbsp of Sake.
5. Prepare 3 tbsp of Mirin.
6. Prepare 4 tbsp of Soy sauce.
7. It's 50 ml of Water from boiling the clams.

Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) step by step

1. Degrit the shijimi clams, and wash by rubbing the shells together..
2. Boil the clams, place in a strainer, and remove the flesh. Set aside 50ml of the water from the boiled clams..
3. Bring the clam water, ginger, and the seasonings to a boil, then add the clams. Simmer until the sauce is reduced to a small amount..
4. Once it cools, store in the refrigerator..

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