How to Prepare Perfect Baby Corn N Capsicum Paratha recipe

Baby Corn N Capsicum Paratha recipe.

Baby Corn N Capsicum Paratha recipe Baby Corn N Capsicum Paratha recipe very diverse and own mind taste that unique. Several kinds of Baby Corn N Capsicum Paratha recipe recipes are also enough convenient to process and do not take lengthy. Although not everyone likes Baby Corn N Capsicum Paratha recipe food, now several people are get attached and like the various Baby Corn N Capsicum Paratha recipe foods available. This can be seen of the number of restaurants that supply Baby Corn N Capsicum Paratha recipe as one of the dish. You can have Baby Corn N Capsicum Paratha recipe using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baby Corn N Capsicum Paratha recipe

  1. You need of ghee Oil or desi.
  2. Prepare 1 tsp of Jeera.
  3. It's of green chillies finely chopped.
  4. You need of garlic few pieces finely chopped.
  5. You need of onions very finely chopped.
  6. You need of Capsicum finely chopped.
  7. Prepare of baby corn pieces finely shredded.
  8. It's to taste of red chilli powder.
  9. You need to taste of dhaniya powder.
  10. Prepare to taste of turmeric powder.
  11. Prepare of salt.
  12. It's to taste of garam masala.
  13. Prepare of coriander finely chopped.
  14. It's 1 tsp of tomato ketchup.
  15. You need of corn flour.
  16. You need a pinch of Jaggery if needed.
  17. Prepare of water little.
  18. You need of salt.
  19. You need to taste of ghee oil or.
  20. It's of whole wheat flour.
  21. Prepare of water.

Baby Corn N Capsicum Paratha recipe instructions

  1. Start Cooking..Here you go !.
  2. Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside..
  3. Make sure:.
  4. Let it rest for atleast 1 hr..
  5. The more you rest it,more softer the parathas are.
  6. Step 2: For the filling, in the order mentioned saute the essentials and once the baby corn is semi cooked,add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form..
  7. Need not overcook the baby corn else the crunchiness will not be maintained in the recipe..
  8. Make sure no too much moisture is there in the filling else you cannot properly roll..
  9. You can add in more spices if you do not like the raw smell of baby corn,.
  10. Ketchup makes the dish slightly sweet and tangy.With green chillies the combination is awesome..
  11. If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :).
  12. Step 3: Now take a scoop of filling and stuff the paratha and roll them..
  13. Step 4: Serve hot with raita or tomato sauce..

To get ingredients for production Baby Corn N Capsicum Paratha recipe recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Baby Corn N Capsicum Paratha recipe that are convenient and quick to process into delicious dishes. You can constantly praxis this Baby Corn N Capsicum Paratha recipe recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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