How to Make Appetizing My White Chicken Chili

My White Chicken Chili.

My White Chicken Chili highly diverse and own mind sense that unique. Some kinds of My White Chicken Chili recipes are also sufficient simple to process and dont pick up lengthy. Although not everyone likes My White Chicken Chili food, currently few people are getting attached and like the sundry My White Chicken Chili foods on hand. This can be seen from the number of restaurants that prepare My White Chicken Chili as one of the dishes. You can cook My White Chicken Chili using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My White Chicken Chili

1. It's 2 cloves of garlic minced.
2. It's of Kosher salt.
3. Prepare 1 tbsp of olive oil.
4. You need 3 of boneless skinless chicken breast or tenders (shredded).
5. Prepare 4 slices of bacon (cooked then chopped).
6. You need 5 cups of low sodium chicken broth or chicken soup base.
7. It's 1 cup of jalapenos minced (I use Mezzetta).
8. It's 1 cup of Great Northern beans canned (drained) or cooked.
9. You need 1 (4.5 oz) of can green chilies.
10. You need 1/2 tsp of cumin.
11. It's 1/2 tsp of oregano.
12. You need 1 tsp of chili powder.
13. You need 1/4 tsp of paprika.
14. Prepare 1 1/2 cup of frozen corn.
15. Prepare of Freshly chopped cilantro.
16. Prepare to taste of Black pepper.
17. It's 1/4 cup of crushed tortilla chips.
18. You need 1/2 cup of sour cream.
19. It's 1 (7 oz) of bag shredded mozzarella cheese.
20. You need 1 of medium yellow onion diced.
21. Prepare 1/2 cup of Fiesta blend cheese for garnish.

My White Chicken Chili instructions

1. In a pan cook bacon. Drain on paper towel..
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..

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