How to Cook Tasty Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs.

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Ingredients of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

1. It's 1/2 head of Savoy Cabbage.
2. It's 8 of oz.. Ribeye.
3. Prepare 3 cloves of Garlic (chopped).
4. It's 1/2 Cup of Wild Mushrooms.
5. It's 2 tbsp of Salted Butter.
6. It's 3 tbsp of Olive Oil.
7. It's 2 tsp of Worcestershire.
8. It's 1 of Green Onion.
9. It's 1 tsp of Dried Oregano.
10. Prepare 1 tsp of Dried Marjoram.
11. Prepare of Pink Himalyan Salt.
12. Prepare of Ground Black Pepper.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs instructions

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
5. Chop the Green Onions use as garnish. Salt and Pepper to taste..
6. BON APPETIT!.

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