Recipe: Appetizing Pickled Beets and Onions

Pickled Beets and Onions.

Pickled Beets and Onions highly diverse and have ideal sense that unique. Few types of Pickled Beets and Onions recipes are also adequate easy to process and do not pick up long. Although not everyone likes Pickled Beets and Onions food, currently some people are get attached and like the various Pickled Beets and Onions foods available. This can be seen of the number of restaurants that provide Pickled Beets and Onions as one of the dish. You can cook Pickled Beets and Onions using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pickled Beets and Onions

1. Prepare 1 of large beet.
2. Prepare 1 of large onion.
3. Prepare of Pickling brine------------.
4. It's 2 leaf of Bay leaves.
5. Prepare 1 teaspoon of kosher salt.
6. You need 1/2 tablespoon of kosher salt.
7. Prepare 15 ounce of distilled white vinegar.
8. Prepare 3 ounces of water.
9. You need 2/3 cup of sugar.
10. It's 1-1/4 teaspoon of minced garlic.

Pickled Beets and Onions instructions

1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar..
2. Peel the onion and beet.
3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top..
4. Add lid and let cool. Then refrigerate overnight and eat at your leisure..
5. Hope you enjoy!.

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