Cashew-crusted Paneer with Tamarind Sauce. finally, enjoy kaju paneer masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This is a perfect dish for parties,since it is so rich and creamy.
Cook this in a slow flame till oil separates. Stir often to prevent it from sticking to the bottom. CASHEW PANEER will be a perfect for you to enjoy in this quarantine times. Cashew-crusted Paneer with Tamarind Sauce very diverse and have mind flavor that unique. Few types of Cashew-crusted Paneer with Tamarind Sauce recipes are also sufficient simple to process and do not take long. Though not everybody likes Cashew-crusted Paneer with Tamarind Sauce food, nowadays some people are got attached and like the sundry Cashew-crusted Paneer with Tamarind Sauce foods on hand. This can be visible from the number of restaurants that prepare Cashew-crusted Paneer with Tamarind Sauce as one of the dish. You can have Cashew-crusted Paneer with Tamarind Sauce using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cashew-crusted Paneer with Tamarind Sauce
- It's 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
- Prepare 4 oz of cashew nuts.
- Prepare 1 of egg.
- Prepare To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
- It's As needed of frying oil.
Cashew paneer can be served with Roti , Naan , chapati , pulao. #madrassamayal. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Shahi paneer or cashew paneer made two ways.
Cashew-crusted Paneer with Tamarind Sauce step by step
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
- Serve with a dollop (or two) of tamarind sauce, and enjoy!.
A creamy, rich and mellow gravy with soft malai paneer cubes. Serve with warm naan for a tasty meal! There is something about Indian cheese or paneer that makes every die-hard foodie drool. And if it is cooked in a thick, creamy cashew sauce, it. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
Obtain ingredients for manufacture Cashew-crusted Paneer with Tamarind Sauce recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Cashew-crusted Paneer with Tamarind Sauce that are easy and fast to process into delicious dishes. You can always praxis this Cashew-crusted Paneer with Tamarind Sauce recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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