Recipe: Tasty Coconut, lentil and spinach curry (Vegan)

Coconut, lentil and spinach curry (Vegan). I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. I used jasmine rice here, and grated some fresh ginger and chili pepper into the.

Once frozen spinach is heated (or fresh spinach is wilted) turn off heat and serve. Hello bhukhads, This gulten free nuts free refined sugar free recipe is must must try at home. If you are someone like me who loves to experiment with the. Coconut, lentil and spinach curry (Vegan) very diverse and have mind taste that unique. Few kinds of Coconut, lentil and spinach curry (Vegan) recipes are also sufficient simple to process and do not take long. Though not everybody likes Coconut, lentil and spinach curry (Vegan) food, currently few people are got attached and like the various Coconut, lentil and spinach curry (Vegan) foods on hand. This can be seen of the number of restaurants that prepare Coconut, lentil and spinach curry (Vegan) as one of the dishes. You can have Coconut, lentil and spinach curry (Vegan) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut, lentil and spinach curry (Vegan)

1. It's of Coconut oil for frying (or olive oil, but recommend coconut oil).
2. It's of Large red onion, diced.
3. It's 2 of garlic cloves, diced.
4. Prepare 1 teaspoon of Crushed garlic (not fresh).
5. You need 2 cm of ginger, peeled and diced.
6. You need 1 of red chilli, seeded and diced.
7. It's 1 of green chilli, seeded and diced.
8. Prepare 1 tablespoon of ground cumin.
9. Prepare 1 tablespoon of ground cumin.
10. Prepare 1 tablespoon of crushed coriander seeds.
11. You need 1 teaspoon of salt.
12. Prepare 2 of tomatoes, diced.
13. You need 1 tin of coconut milk.
14. You need 1 tin of red lentils.
15. You need to taste of coriander leafs, chopped, added.
16. You need 1 of big bag of baby spinach.

This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India.

Coconut, lentil and spinach curry (Vegan) instructions

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins).
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins).
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins).
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat..
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste..
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins).

How would you rate Vegan Coconut Lentil Soup? I didn't have shredded coconut, I added chickpeas because I didn't have enough lentils, I realized late in the game that I only had tomato paste instead of crushed tomatoes, I used bok choy instead of spinach, oh and I added roasted squash into. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach.

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