Recipe: Perfect Classic Northern Beef Stew

Classic Northern Beef Stew.

Classic Northern Beef Stew most diverse and own ideal taste that unique. Several types of Classic Northern Beef Stew recipes are also adequate easy to process and dont take long. Though not everyone likes Classic Northern Beef Stew food, nowadays some people are get attached and like the sundry Classic Northern Beef Stew foods on hand. This could be seen from the number of restaurants that provide Classic Northern Beef Stew as one of the dishes. You can have Classic Northern Beef Stew using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Classic Northern Beef Stew

1. You need 1/3 cup of vegetable oil.
2. You need 2.5 of lbs. beef chuck, cut into 1-inch cubes.
3. Prepare 1/3 cup of all-purpose flour.
4. It's Dash of salt and black pepper.
5. You need 2 cups of beef broth.
6. Prepare 1 cup of red wine.
7. You need 1 of bay leaf.
8. It's 1 of medium onion, cut into wedges (8 pieces).
9. You need 3 of large “gold” potatoes, cut into 2-inch pieces.
10. Prepare 1 lb. of medium carrots, cut into 1-inch pieces.
11. Prepare 8 oz. of large mushrooms, halved.
12. You need 4 of celery stalks, cut into 1-inch pieces.
13. Prepare 1 lb. of turnips, peeled, cut into 2-inch pieces.
14. You need Dash of salt and black pepper.
15. Prepare 1 tsp. of paprika.
16. It's 1 tsp. of dried thyme.
17. It's 1/2 tsp. of clove (grated or powdered).
18. Prepare 1/2 tsp. of allspice (ground or powdered).
19. You need 1 can (6 oz.) of tomato paste.
20. You need 1/4 cup of Marsala wine (optional).

Classic Northern Beef Stew step by step

1. Prepare meat and vegetables before the cooking steps..
2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan..
3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes].
4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick].
5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes..
6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour..
7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit].
8. Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal].
9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving..

To get ingredients for production Classic Northern Beef Stew recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Classic Northern Beef Stew that are convenient and quick to process into delicious serving. You can constantly praxis this Classic Northern Beef Stew recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

Share this: