Candied Amanatsu Citrus Peel. Candied citrus peels have been transformed from bitter, astringent rinds to soft, sweet candies by simmering in a simple syrup. Blanching the peels (i.e., submerging in boiling water for a short period of time) removes their bitter taste, making them easier to eat on their own. For lovers of vibrant citrus treats and the delightful, unique flavour of Japanese amanatsu, also known as natsumikan, there can be little better than amanatsu peel strips candied to sweet perfection.
Amanatsu (甘夏) means "sweet summer" in Japanese. Added notes: For gorgeous presentation cut citrus peel in spiral. This simple Candied Citrus Peel recipe transforms your leftover citrus peels into a delectable holiday candy! Candied Amanatsu Citrus Peel most diverse and have ideal sense that unique. Few types of Candied Amanatsu Citrus Peel recipes are also enough convenient to process and dont pick up long. Though not everyone likes Candied Amanatsu Citrus Peel food, currently few people are getting attached and like the various Candied Amanatsu Citrus Peel foods on hand. This can be seen of the number of restaurants that provide Candied Amanatsu Citrus Peel as one of the serving. You can cook Candied Amanatsu Citrus Peel using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Candied Amanatsu Citrus Peel
- It's 3 of fruits' worth Amanastu peel.
- It's 200 grams of Granulated sugar.
- You need 200 ml of Water.
- You need 1 of Granulated sugar (for dredging).
Give them as a fun homemade gift or chop them up for topping yogurt and cereal for yourself. If you're feeling overly decadent, dip them in dark chocolate for a sweet treat perfect for gift giving! Chop and add to fruitcakes, muffins or other treats. Set a sieve over a bowl and drain the peel, reserving the cooking water.
Candied Amanatsu Citrus Peel step by step
- Soak the amanatsu peel overnight, changing the water periodically. The following day, squeeze gently with your hands. Then boil, change the water, and boil again for a total of 4 times..
- Using a spoon, remove the pith from the peel. The peel is very bitter, so be thorough. Try to remove it so that the peel becomes a uniform thickness. Cut to your desired size using kitchen scissors..
- Dissolve the sugar and water in a pot over a low heat. Add the Step 2 amanatsu peel, and continue to simmer on low. Agitate the pan so that all the surfaces of the peel come in contact with and absorb the syrup..
- Reduce the syrup so that only a foam remains, as pictured (just before it starts to brown, as when making caramel sauce). The peel should be a rich orange color. Remove from the pan, and arrange on a sheet of parchment paper to cool..
- Check to see if the peel has cooled completely: if a finger pressed down on the peel remains dry, it's okay. Put the sugar in a tupperware container and dredge the peel. Allow to dry, then store in a jar. Provided you add a silica gel pack (or similar) to the jar, you can store it in the fridge..
Pour into a pan and gently heat, stirring to. Don't toss out those citrus peels--turn them into candy! Orange, lemon, or grapefruit peel can be used to make these sweet-tart Candied Citrus Peel strips. Citrus with thicker peels will produce the best candied results. (Very thin peel—from limes, for example—turns leathery when candied.) Blanching peels multiple times tames their bitter flavor. You'll likely have left over syrup after making this recipe; brush it over cake or use it in cocktails.
To get ingredients for manufacture Candied Amanatsu Citrus Peel recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Candied Amanatsu Citrus Peel that are easy and quick to process into delicious dish. You can constantly practice this Candied Amanatsu Citrus Peel recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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