Easiest Way to Prepare Perfect Brad's char siu (Chinese BBQ pork) w/ chow mein

Brad's char siu (Chinese BBQ pork) w/ chow mein. (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! Air Fryer Char Siu Chinese BBQ Roast Pork (空气炸叉燒) Recipe Using Lee Kum Kee (李錦記) Sauce Chinese BBQ pork is loved the world over, and it's not hard to make at home!

All Reviews for Char Siu (Chinese BBQ Pork). See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes! Pork - the best pork for Char Siu is pork scotch fillet. Brad's char siu (Chinese BBQ pork) w/ chow mein highly diverse and have mind sense that unique. Several kinds of Brad's char siu (Chinese BBQ pork) w/ chow mein recipes are also sufficient simple to process and dont pick up lengthy. Though not everybody likes Brad's char siu (Chinese BBQ pork) w/ chow mein food, currently some people are get attached and like the various Brad's char siu (Chinese BBQ pork) w/ chow mein foods available. This could be visible than the number of restaurants that supply Brad's char siu (Chinese BBQ pork) w/ chow mein as one of the dish. You can have Brad's char siu (Chinese BBQ pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's char siu (Chinese BBQ pork) w/ chow mein

1. You need of For the pork.
2. It's 4 1/2-5 lb of whole pork loin.
3. Prepare 3 of char siu marinade packets.
4. It's 1 1/2 cups of water.
5. You need of For the chow mein.
6. It's 1/2 lb of baby carrots.
7. It's 1 of medium sweet onion, sliced thin 1" long.
8. It's 8 Oz of shitake mushrooms, sliced.
9. You need 3 cloves of garlic, sliced thin.
10. You need 1 bunch of bok choy, only the whites. Sliced thin.
11. It's 1 head of savoy cabbage. Quarter & slice 1" thick.
12. Prepare 2 of yellow squash, slice in half lengthwise, slice thin.
13. Prepare of For chow mein sauce.
14. You need 4 cups of heavy chicken broth.
15. Prepare 2 tbs of reduced sodium soy sauce.
16. It's 1-1 1/2 tbs of fish sauce.
17. You need 1 tbs of seasoned rice wine vinegar.
18. You need 1 tsp of sesame oil.
19. You need 1/2 tsp of Mongolian fire oil.
20. You need 2 of whole star anise.
21. You need 1/2 tsp of each dry mustard, ground ginger.
22. It's of Other ingredients.
23. It's 1 pkg of soft chow mein noodles or lo mein noodles.
24. Prepare of Cornstarch slurry.

See next section for more information; Sugar - brown sugar is best for lovely caramel flavours in the Keywords: Char Siu, char siu pork, char siu sauce, Chinese BBQ Pork. I love hearing how you went with my recipes! Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Here comes the most important part of Char Siu making: marinate the pork with a well-balanced sauce.

Brad's char siu (Chinese BBQ pork) w/ chow mein instructions

1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
4. While pork is in the oven, make chow mein, sauce, and noodles at the same time..
5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..

I've tested several different mixtures and finally decided to share the following. You will love this authentic Char Siu Chinese Chicken Chow Mein Recipe! It is so simple to make, and the flavors are restaurant quality. These silky soft noodles with tender flavorful Chinese chicken are utterly scrumptious. Each bite has an authentic flavor, hard to duplicate at home.

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