Non alcoholic fruit cake. This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum?
Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. For all my non-alcoholic readers, in today's recipe I have substituted the. Non alcoholic fruit cake very diverse and have ideal flavor that unique. Several kinds of Non alcoholic fruit cake recipes are also enough convenient to process and dont pick up long. Although not everyone likes Non alcoholic fruit cake food, nowadays some people are get attached and like the various Non alcoholic fruit cake foods available. This can be visible from the number of restaurants that provide Non alcoholic fruit cake as one of the dish. You can have Non alcoholic fruit cake using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Non alcoholic fruit cake
- You need 1 cup (210 grams) of firmly packed light brown sugar.
- You need 1 cup (240 ml) of water.
- Prepare 1/4 cup (55 grams) of butter, diced.
- You need 1 teaspoon (2 grams) of ground cinnamon.
- It's 1/2 teaspoon (1 gram) of ground cloves.
- You need 1 teaspoon (2 grams) of ground ginger.
- You need 1/2 teaspoon of salt.
- It's 2 cups (300 grams) of seedless raisins.
- It's 2 of large eggs, lightly beaten.
- It's 2 1/2 cups of all-purpose flour.
- Prepare 1 teaspoon (5 grams) of baking soda.
- It's 1 cup (150 grams) of candied and chopped mixed peel.
- You need 1 teaspoon of pure vanilla extract.
Claxton Fruit Cake Regular-Dark Sampler Pack. Christmas Fruit cake and plum cake which taste so moist and delicious. The cake turned out so fruity and rich. A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day.
Non alcoholic fruit cake step by step
- Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Preheat your oven to 350 degrees F (180 degrees C)..
- In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm..
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean..
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving. This fruit cake can be frozen..
This means that you can drink as many cocktails as you want! This cake needs alcohol to be added just once, mid week before Christmas Day. d. The short cut method if you need to make the cake without too e. Orange juice or dark tea or other non-alcoholic liquid? SINGAPORE - A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and an all-time favourite Christmas fruit cake.
Got ingredients for production Non alcoholic fruit cake recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Non alcoholic fruit cake that are simple and fast to process into delicious dish. You can always practice this Non alcoholic fruit cake recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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