How to Prepare Delicious Donnetta's Stuffed Italian Shells

Donnetta's Stuffed Italian Shells.

Donnetta's Stuffed Italian Shells most diverse and have mind sense that unique. Some types of Donnetta's Stuffed Italian Shells recipes are also adequate convenient to process and dont pick up long. Although not everyone likes Donnetta's Stuffed Italian Shells food, nowadays several people are get attached and like the sundry Donnetta's Stuffed Italian Shells foods on hand. This can be seen of the number of restaurants that provide Donnetta's Stuffed Italian Shells as one of the dish. You can cook Donnetta's Stuffed Italian Shells using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Donnetta's Stuffed Italian Shells

1. Prepare of Italian dish.
2. You need 1 1/2 lb of lean ground beef.
3. Prepare 1/2 lb of sausage.
4. Prepare 1 small of onion chopped fine.
5. You need 1/2 tsp of oregano.
6. You need 1 tbsp of garlic pepper.
7. It's 18 each of large pasta shells.
8. Prepare 2 cup of shredded mozzarella cheese.
9. It's 4 cup of good marinara sauce.

Donnetta's Stuffed Italian Shells instructions

1. Brown ground beef and sausage until done. Drain if it has an excess of grease..
2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside..
3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray..
4. Spread a thin layer of sauce in the bottom of the pan..
5. Fill each shell with meat full but not bulging..
6. Place the filled shells in the pan..
7. Top filled shells with remaining sauce. (Use a little more if you like.).
8. Sprinkle mozzarella on top of sauce..
9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted..

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