Recipe: Perfect Christmas Mincemeat

Christmas Mincemeat.

Christmas Mincemeat most diverse and have mind sense that unique. Few kinds of Christmas Mincemeat recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes Christmas Mincemeat food, now few people are got attached and like the sundry Christmas Mincemeat foods available. This can be visible of the number of restaurants that prepare Christmas Mincemeat as one of the dishes. You can cook Christmas Mincemeat using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Christmas Mincemeat

1. You need 8 Ounces of apples bramley , coarsely grated.
2. It's 4 Ounces of suet , shredded.
3. Prepare 6 Ounces of raisins.
4. Prepare 4 Ounces of sultanas.
5. You need 4 Ounces of berries dried mixed.
6. Prepare 4 Ounces of citrus candied peel , chopped.
7. Prepare 6 Ounces of dark brown sugar soft.
8. You need 1 of orange , grated zest and juice.
9. It's 1 of lemon , grated zest and juice.
10. It's 1 Ounce of almond slivers.
11. You need 2 Teaspoons of allspice , ground.
12. It's 1/4 Teaspoon of cinnamon , ground.
13. Prepare 1/4 Teaspoon of nutmeg , ground.
14. It's 3 Tablespoons of brandy.

Christmas Mincemeat step by step

1. Combine all the ingredients except the brandy in a large glass bowl. (note: i didnt have suet so i used crisco instead, and the results were pretty good!).
2. Mix well and cover with a cloth (cheesecloth, teatowels, anything is fine). leave it overnight so the flavours have a chance to meld together well..
3. Preheat the oven to 120 degrees C..
4. Remove the cloth covering and cover the bowl loosely with foil..
5. Place in the oven for a good 3 hours (at least)..
6. Remove from the oven. the mixture will look like its positively drowning in fat, and thats exactly what we're after..
7. Let the mixture cool to room temperature. as it is cooling, stir it every 15 minutes or so. what this does is it distributes the fats evenly so that it coats all the ingredients as it cools..
8. When the mixture has cooled to room temperature, add the brandy and stir well to combine..
9. Store in sterilised glass jars. it can be kept for months in a clean, well sterilised jar in a cool, dark place (no need to refrigerate)..
10. Its perfect for gifting too! put it in small artisan jars with metal lids, and tie a festive ribbon around the rim of the bottle..

To get ingredients for making Christmas Mincemeat recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Christmas Mincemeat that are convenient and fast to process into delicious dish. You can always praxis this Christmas Mincemeat recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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