Brad's pretzel crusted cod with cilantro lime aioli. Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish. Choose a heart-healthy oil like corn oil or light olive oil.
Place cod, cilantro-side down in the oil and saute until lightly golden brown. Turn the fish over and place in the oven and continue cooking Almond Crusted Cod with Apricot Chutney Recipe. Seared Filet Mignon with Triple Mash and Sauteed. Brad's pretzel crusted cod with cilantro lime aioli very diverse and own ideal taste that unique. Few types of Brad's pretzel crusted cod with cilantro lime aioli recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Brad's pretzel crusted cod with cilantro lime aioli food, nowadays several people are get attached and like the sundry Brad's pretzel crusted cod with cilantro lime aioli foods on hand. This could be seen of the number of restaurants that prepare Brad's pretzel crusted cod with cilantro lime aioli as one of the serving. You can cook Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's pretzel crusted cod with cilantro lime aioli
- Prepare of For the fish.
- You need 2 lbs of cod fillets.
- It's 1 bag of pretzels.
- Prepare 1 1/2 cup of flour.
- It's 1 tsp of each; garlic powder, white pepper, and paprika.
- It's 2 of eggs, beaten.
- Prepare of Oil for frying.
- You need of For the aioli.
- You need 1 1/2 cups of mayonnaise.
- Prepare 1/2 bunch of cilantro, finely chopped.
- Prepare 1 tsp of minced garlic.
- It's of Juice of half a lime.
- Prepare Dash of tobasco sauce, optional.
Pretzel Crusted Cod with Apricot Dijon Sauce. Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip.
Brad's pretzel crusted cod with cilantro lime aioli step by step
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
- Mix all aioli ingredients in a bowl. Chill for 1 hour..
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..
Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. All Reviews for Seared Cod with Spicy Mussel Aioli.
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