Easiest Way to Cook Yummy Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian

Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian.

Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian highly diverse and have ideal sense that unique. Few types of Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian recipes are also adequate easy to process and do not pick up lengthy. Though not everyone likes Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian food, now several people are getting attached and like the various Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian foods available. This can be seen than the number of restaurants that provide Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian as one of the dishes. You can cook Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian

1. You need 2 tbsp of olive oil.
2. You need 3 cloves of garlic, minced or chopped.
3. It's 1 of red onion, chopped.
4. You need 3 sticks of celery, chopped.
5. You need 2 of carrots, chopped.
6. Prepare 1 of leek, chopped - optional.
7. It's of Small bunch of parsley, roughly chopped - optional.
8. You need of Parmesan rind - optional.
9. It's 1 (400 g) of can chopped tomatoes.
10. You need 1 litre of veggie stock.
11. You need 1 (400 g) of can cannellini beans, drained and rinsed (or other white beans).
12. Prepare 200-250 g of cavolo nero, roughly shredded.
13. Prepare 4 of thick slices of crusty bread.
14. Prepare of Parmesan to serve.

Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian step by step

1. Heat the oil in a large pan. Add the garlic and the onion, carrots, celery (and leek if using). Cook on a medium heat for about 30 mins..
2. Add the parsley and parmesan rind if using - and add the tomatoes..
3. After about 5-10 mins, add the stock and beans. Cook on a low heat for about 20 mins..
4. Add the cavolo nero and continue simmering for about 10 mins..
5. Turn the heat right down and lay the slices of bread on top of the soup. Leave for about 10 mins..
6. Squish the bread into the soup; mix everything together and season. Mix with some grated parmesan 😋.

Obtain ingredients for manufacture Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian that are easy and quick to process into delicious serving. You can always praxis this Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

Share this: